Dear Customers, YES… WE ARE UP AND RUNNING AGAIN.
It was a rough 2 months, staying at home and waiting to come back to work or so to say a “normal life.” Not sure if we will ever get back to normal and honestly I am no longer sure what is normal, but one thing is for sure: We are doing everything we can to keep our business, customers and staff as safe as possible in order to provide an amazing experience with very little disruption and there are some rules that we must follow.
When dinning with us, you’ll notice a greater distance between your table and the next one.
The restaurant has been through a thoroughly deep cleaning process.
Sanitizer stations are set up in multiple areas conveniently located around the restaurant.
All staff members are screened for temperature and signs of illness before their shift.
Masks are provided and mandatory as part of their uniform.
Reservations are highly recommended so that we may distance arrivals, and allow ample time for sanitation and to guarantee a safe table.
If you are not quite ready yet, we totally understand. However, please consider take-out instead. We are now partnered with Uber Eats & Postmates for a dining experience in your own home.
We are still learning the fluctuation of the business, and we are observing new hours for the month of November.
Lunch: Tuesday: 11 – 2 pm
Thursday: 11- 2pm Happy Hour: Patio Downstairs: 4 – 6pm
Friday: 11- 2 pm Happy Hour: Patio Downstairs: 4 – 6pm
Saturday Brunch: 9:30 – 2 pm – Happy Hour: Patio Downstairs: 2 -6pm
Sunday Brunch: 9:30 – 2 Pm
Dinner – Closed
Thank you, and stay safe,
Ana, Mo and the staff
Located in the heart of Midtown OKC, we offer a highly acclaimed regional Brasilian cuisine that combines flavor, uniqueness, and comfort. We offer an array of specialty drinks, a great selection of wines, and of course, a large variety of caipirinhas!
With a casual yet elegant ambiance, we have transformed the old Garrison funeral home into a Brasilian paradise! (Click here for menu!)
“An authentic gastronomic experience….
Certainly not a steak house.”